8 small boneless skinless chicken thighs (1 lb.)
3 Tbsp. flour
1/3 cup orange marmalade
1/3 cup KRAFT Original Barbecue Sauce
2 Tbsp. soy sauce
1 Tbsp. freshly grated gingerroot

TOSS chicken with flour in slow cooker.
STIR in all remaining ingredients; cover with lid.
COOK on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).

I just bought my first crock pot a few days ago for df and I. Your recipes make my stomach growl :hungry and mouth water!!!! :yum

THAT SOUNDS SO GOOD!!! I'm adding that to my recipe manager.

Thanks Heidi!!!

i found another recipe like this on a different site, but this one looks much quicker and simpler. glad i saw this post before i tried it! thanks, sounds good

OOOOO....that sounds good. I think that will be dinner on monday.

has anyone tried this?? It sounds yummy

i tried it but sadly my crockpot was too big and 8 hours on slow was too long. not a good combination since it wasnt edible when I came home.

I'll try again later when I'll be around to watch it.

It seemed like it would be good though.