Do you marinate? With what?

Do you grill? Fry? broil?



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I like to marinate w/ italian dressing or some of the marinades out there...Then brush butter on it & the spice, if I use one.

We normally cook it on the Foreman grill, but lately I've been frying them. I think I'm going to try broiling for awhile. Trying to figure out what leaves them the most juicy.

We don't have a grill, otherwise we'd use that :(

im not good at broiling them, mine come out dry :( I use the grill or else pan fry them.

Grill, or broil. I usually sprinkle some kind of steak spice or garlic powder before cooking....

im not good at broiling them, mine come out dry :( I use the grill or else pan fry them.

It's hard! You have to try it a couple times w/ the timing in order to get it just right :tired

Grill, broil, bake, fry.. I've made them all sorts of ways..

I usually marinate them before we grill/broil. I love trying new marinades and spice blends.

I cook mine on a skillet usually, they end up pretty juicy. I heard that if you sear it real quick in the pan on both sides and THEN broil it til done, it is the best ever. I'm no good with a broiler though, so I haven't tried it.

garlic powder before cooking....

Hmmm...:thinking haven't tried that one yet.

I marinde with steak seasoning and then throw them on grill. I like my steak well done.

Hmmm...:thinking haven't tried that one yet.
It's really good....simple, but good.

I heard that if you sear it real quick in the pan on both sides and THEN broil it til done, it is the best ever.

Hmmm....:thinking I'm cooking steaks on Mon, so I'll have to try that.

Grill or broil here....

And my steak gets Emeril's Garlic Parmesan Essence for Bread rubbed into it, then sprinkled with McCormick Montreal Steak Seasoning

Mostly grilled and I use A-1 NY or Chicago marinade or McCormick Montreal Steak Seasoning.

I grill until rare, with kosher salt and pepper.

Sometimes I marinade steaks in red wine, garlic and sliced red onion.

grill them low and slow...
to keep them juicy, pull them out of the fridge for about 20 mins before cooking. also let them rest about 5 mins once they are done
never cook more then 120-130 degrees. it will cook another 10 while sitting.
medium rare rocks!!!

usu. some salt and pepper and then plop them on the grill

I make my own marinade out of italian dressing, steak sauce, soy sauce, garlic, pepper and Worcestershire sauce. marinade for at least 4-5 hours (overnight if possible). Then grill til medium.

They always turn out perfect :drool

I make my own marinade out of italian dressing, steak sauce, soy sauce, garlic, pepper and Worcestershire sauce. marinade for at least 4-5 hours (overnight if possible). Then grill til medium.

They always turn out perfect :drool

:drool
:hungry

I always eat my steaks the same way - sprinkle some Lawry's on both sides, and throw that puppy on the grill.

Usually we just season it with Hawaiian seasoning and pepper and cook it on our small Foreman grill. :drool

medium

I like any type of marinade. I will let the meat sit for a few hours in it then I either throw them on the grill or crockpot. I love steak in the crockpot.

lol i dont thets DF's job he's grill master J but he uses mustared garlic, wostashire sause, paprika, and stake sesoning, in his marinade and cooks them to med well. yummy

Um..... I cook it on the frying pan with a drizzle of vegetable oil. And I don't marinate, I use garlic. I love garlic!

mARINATE IN:

Olive oil, garlic powder, red pepper, worcesterchire sauce, cajum seasoning, pickle juice, onions, applesauce, etc...leave it in there for three days covered in plastic.

Throw on ridiculously hot grill for maybe three seconds a side.

The grill, I just kinda put it over the flame and then eat it. I like mine pretty raw.. Just meat, nothing eslse.

We use olive oil and montreal steak seasoning.

marinade with whatever i feel lik ethat day usually includes worcestshire sauce and beer and some other stuff sometimes italian dressing:P lol i know sounds weird but tis so good i learned it from my exs bro
and BBQ!!!!!!!!!!

I marinate the hell out of them and then I fry them and they come out really well

if i do it myself then i just use salt, pepper, some creole seasoning and let it sit for about an hr and fry it in the pan (i like mines medium)

if DB does it.. he puts creole, worcesterchire sauce, beer, and some other stuff i forget lol

Weather permitting, grill, otherwise broil. I usually rub sea salt onto the fat or bone and then rub with olive oil and garlic (fresh or powder). we eat them rare so we don't cook them very long (7-8 min in broiler).

We usually just grill them, even if its raining.

DH marinates them for about a day.